November 25, 2014
Good morning! After starting the week with that bright & beautiful 1960s inspired Spring wedding (do take a look here if you missed it, it really is a charmer chock full of beautiful details that are sure to inspire you) I thought nothing could be more fitting to follow than a beautiful (and sweet-smelling) Spring bouquet recipe from florist and stylist Toni McGregor at Magdalen Hill. In elegant shades of white and green; and with the sweetest something blue, I am certain you will love this bouquet, and the shoot that captured its creation, as much as I do…..
With the aim of shedding a little light on all things floral for you brides-to-be the lovely Toni is back with her second bouquet recipe (if you missed the first do take a peek here, it was a breathtaking hand tied Autumn bridal bouquet – and matching necklace!) In these posts we hope to help you understand the different styles and shapes of bouquets available (and there are a plethora!); provide an easy to understand price guide for budgeting; and break down each bouquet into blooms and stems – so when you go to meet your florist for the first time you know exactly what you love, what you can afford and what to ask for. So have your pen, paper and pinning finger at the ready!